CHEESE AND SPINACH PIE
1/4 lb. mushrooms, sliced
1 sm. zucchini, sliced
1 sm. green pepper, diced
3 tbsp. butter
1 c. diced cooked ham
1 lb. Ricotta cheese, drained
1 c. grated Mozzarella cheese
3 eggs, lightly beaten
1/2 c. cooked, squeezed spinach
2 tbsp. olive oil
1 tbsp. snipped dill
Pepper to taste
Preheat oven to 350 degrees. Oil 9 1/2 inch pie plate. In skillet, saute mushrooms, zucchini, green pepper in butter until vegetables are soft. Add ham and saute all for 2 minutes. Let cool.
In
bowl, combine Ricotta cheese (drained if watery), Mozzarella cheese, eggs, the ham mixture, the spinach, olive oil, dill, salt and pepper to taste. Transfer to pie plate, sprinkle top with melted butter and bake for 45 minutes or until knife in center comes out clean