Apple Sauce

Makes

1 1/2 cups

Ingredients

• · 2 medium granny smith apples, peeled, cored, chopped
• · 1 tablespoon caster sugar
• · 1/4 teaspoon mixed spice
• 1 tablespoon lemon juice

How to make

1. Place apple, sugar, mixed spice, lemon juice and 1/4 cup cold water in a saucepan over medium heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until apple is tender.

Transfer mixture to a food processor. Process until smooth. Season with salt and pepper

Notes

· Serve with pork cutlets, roast pork or glazed ham.

Suitable to freeze in an air tight container for up to 2 months. Reheat in a small saucepan over low heat.