Take salads from sides to the main event with this top recipe.
1. Place noodles and snow peas in 2 separate heatproof bowls. Cover noodles and snow peas with boiling water. Stand for 3 minutes. Drain. Refresh in cold water. Pat snow peas dry with paper towels. Thinly slice lengthways.
2. Combine noodles, snow peas, chillies, snow pea sprouts, green onions, prawns and coriander in a large bowl.
3. Whisk sweet chilli sauce and 1/4 cup lime juice in a small bowl until combined. Pour dressing over prawn noodle salad. Toss to combine. Spoon salad onto plates. Serve.
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