Banana Cake with Sour Cream

• Ingredients
• 115g butter
• 11/4 cups brown sugar
• 2 eggs
• 11/2 cups self-raising flour
• 1 teaspoon baking soda
• 3/4 cup sour cream
• 1 tablespoon milk
• 1 cup of mashed banana
• Icing
• 250g softened cream cheese
• 1/3 cup icing sugar
• 11/2 tablespoons lemon juice
• Mix together until smooth, spread over cooled cake.

• How to make
• Preheat oven to 180 c
• Grease and line a loaf pan.
• Cream butter with sugar.
• Add eggs, 1 at a time, beat well.
• Sift flour and baking soda into mixture and combine.
• Add sour cream, milk and mashed banana.
• Stir until combined.
• Bake in loaf pan for 50-60 minutes.