POTATOES AND LEMON

Scrape and half-cook some small new potatoes in salted water, then pour all the water away except enough just to cover them.
Into this squeeze the juice of a lemon and finish cooking them in this.
When they are done, drain them well, pour over them some melted butter and, just as they leave the kitchen, sprinkle them with freshly chopped parsley.

List of recipes for selected group

Asparagus Haloumi And Zucchini Salad

Barley And Honey Roast Pumpkin Salad

Beetroot And Chickpea Salad

Beetroot, Chickpea Sticky Balsamic Salad

Brown Rice Roast Pumpkin And Seed Salad

Carrots With Mint Couscous

Chargrilled Zucchini And Ricotta Pizza

Macaroni And Vegetable Frittatas

Mushroom And Walnut Patties

Parsnip And Gruyere Crumble

Persian Green Rice With Broad Beans (Sabzi Polo)